BAN PT Accreditation – A | Study Duration: 6 Semesters (3-5 years) | Total Credits: 114 SKS | Degree Awarded: Associate of Tourism (A.Mad.Par).
Description
The Food and Beverage Service Program aims to produce graduates with the ability to work in the food and beverage industry, particularly in the service sector, and to have the competence to supervise operations in the food and beverage service department.
Learning Outcomes
Graduates will be able to design, plan, implement, and evaluate operations in the food and beverage sector, as well as apply excellent service and communication skills in the food and beverage industry.
Competencies
- Apply technical operational skills in the food and beverage service department
- Plan service systems, arrange, and serve food and beverages in various service forms
- Apply organizational and management principles in the food and beverage service department
- Manage events, analyze direct and operational cost control in the food and beverage service department
- Utilize information technology in the food and beverage service department
- Design and implement product marketing strategies in the food and beverage service department
- Manage human resources in the food and beverage service department
- Communicate in English and other foreign languages
Graduate Profile
- Manager of food and beverage business
- Product Analyst
- Mixologist
- Entrepreneur in the food and beverage sector
