D3 Pastry Processing Arts

BAN PT Accreditation – A | Study Duration: 6 Semesters (3-5 years) | Total Credits: 120 SKS | Degree Awarded: Diploma in Tourism (A.Mad.Par).

Description

The Pastry Processing Arts Study Program aims to produce graduates with the ability to work and adapt, skilled in planning, operating, and controlling pastry and bakery product processing, and to create entrepreneurial opportunities or work in the pastry and bakery business professionally and independently.

Learning Outcomes

Graduates will be able to design, create, and present/package products creatively and innovatively with precision, accuracy, and carefulness by applying principles through the selection of equipment, raw materials, labor needs, and cost calculations. They will also be adept at using energy efficiently while ensuring optimization, food and work safety, aesthetics, and environmental friendliness in the pastry and bakery field.

Competencies

  • Develop a noble personality and a sense of nationalism
  • Apply professional values, attitudes, and ethics
  • Handle preparations in managing various pastries and breads
  • Create various cake decorations and decorate cakes
  • Handle the storage of pastry commodities
  • Prepare and execute service at the pastry counter
  • Arrange and manage dessert presentations
  • Arrange and manage food for events
  • Handle pastry administration
  • Implement and supervise operations in the pastry department
  • Analyze product sales results
  • Implement and apply hygiene, sanitation, and work safety
  • Become an entrepreneur and create job opportunities in the pastry field

Graduate Profile

  • Operational Manager of Bakery, Pastry, Confectionery (Chocolate & Candy)
  • Chef de Partie, Commis Pastry, Baker
  • Baking & Pastry Analysis and Creator
  • Baking & Pastry Stylist
  • Entrepreneur in the Pastry & Bakery Field
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